I made a pizza with leftover bolognese ragu that I had cooked a few days ago.
Turned out really good, but I put too a bit to much sauce on I think. I put it on the pizza when it was still very cold from the fridge and it was hard to apply it evenly, I ended up putting too much (it was still possible to pickup a slice comfortably).
Dough is a simple straight dough made with 00 flour, with 62% hydration and 2h bulk fermentation a room temperature, followed by 24h cold ferment. I got it out of the fridge 2h before baking.
I added a few thinly sliced shallots on top, fresh mozzarella and parmegiano once it was out of the oven.
bitsan
Pizza with bolognese was my favorite as a kid, this one looks great. Fond memories 🙂
Old-Satisfaction-564
A bit burned IMHO, but I was looking for a pizza recipe for today, and I think I will try a pizza with bolognese sauce…
towandah
That looks sooooo good! It’s actually something that I can’t believe I’ve never thought of cooking before. Added to the to – do list.
4 Comments
I made a pizza with leftover bolognese ragu that I had cooked a few days ago.
Turned out really good, but I put too a bit to much sauce on I think. I put it on the pizza when it was still very cold from the fridge and it was hard to apply it evenly, I ended up putting too much (it was still possible to pickup a slice comfortably).
Dough is a simple straight dough made with 00 flour, with 62% hydration and 2h bulk fermentation a room temperature, followed by 24h cold ferment. I got it out of the fridge 2h before baking.
I added a few thinly sliced shallots on top, fresh mozzarella and parmegiano once it was out of the oven.
Pizza with bolognese was my favorite as a kid, this one looks great. Fond memories 🙂
A bit burned IMHO, but I was looking for a pizza recipe for today, and I think I will try a pizza with bolognese sauce…
That looks sooooo good! It’s actually something that I can’t believe I’ve never thought of cooking before. Added to the to – do list.