Fresh pasta, made with love, there’s nothing like it. I bet you didn’t realize how EASY it is to make? I headed to Italy’s Fat City — really, Bologna is called La Cittá Grassa — and learned the easiest way to make fresh, home made pasta, that takes about 30 minutes!
All you need is egg and flour and you’re good to go!
★ A B O U T M E ★
Founding TeenVogue fashion “expert” and travel blogger at ’N A Perfect World, Nneya Richards is a cultural exchange advocate who is frequent contributor to travel & fashion publications like Vogue Italia, Fathom Away, StyleCaster, Duchess Meghan’s TheTig.com and has been featured in Forbes, on CBS News and a variety of print, video and online media. Nneya aims to empower young women to travel as she believes it is through exploring the world that we will bridge cultural gaps and misunderstandings. We are all ambassadors.
❤ F R I E N D S ❤
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