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Creamy Garlic Confit Fusilli#pasta #fusilli #italianfood #asmr



Creamy Garlic Confit Fusilli

Serves approximately 4

*Ingredients*
350 g Fusilli
60 g parmesan cheese
10-15 garlic confit cloves (you can find the recipe for my garlic confit on my website)
2 tbsp. olive oil (I used the garlic confit oil)
1 large yellow onion- chopped
2 tbsp. tomato paste
1 tbsp. aleppo pepper/chilli flakes (reduce by half if you don’t like it spicy)
Salt and pepper
250 ml heavy cream/ coconut milk

Topping:
Chives and parmigiano reggiano

*Instructions*

1. Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water. You want it to be al dente, since the pasta will be cooked in the sauce as well.

2. Sizzle the onion over medium-high heat with olive oil for one minute. Then add tomato paste, chili flakes, salt and pepper and cook for 30 seconds.

3. Add heavy cream and cook for another 3-5 minutes.

4. In a separate bowl mix together garlic confit, parmesan cheese and black pepper.

5. Add the pasta to the sauce together with the garlic confit-parmesan mix. Then, gradually add pasta water (start with ¼ cup) and cook together for about 2-3 minutes, until you get smooth and creamy texture and the fusilli is fully cooked.

6. Serve with chives and parmigiano reggiano.

Enjoy!

38 Comments

  4. bella

    Who taught yall abt the garlic thingy this shit need to stop immediately

  18. S Romero

    The amount of garlic this is. You know you are cleared from Lombrises (pin worms) and other viruses/flu.

  26. Maddiegrluv

    Omg your recipes are phenomenal😮 that garlic looks so delicious 🤤.. how do you store you garlic cooked like that?

  30. Ann W

    they always do these recipes with supermodel portions. who eat only this amount of pasta? it's easy to make good food when it's this amount I doubt it will taste good doing this for an entire family

  32. Guy Croteau

    you americans put garlic in everything as if it was the only way to add flavor in a meal…it is disgusting

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