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Chicken scampi
Ingredients
Kosher salt
1 pound thinly-sliced chicken breast cut into 1/2-inch-thick strips sear In a different pan
Sauce:
8 tablespoons unsalted butter, cubed
2 tablespoons garlic minced
1/2 teaspoon crushed red pepper flakes
1/2 cup dry white wine
12 ounces your desired pasta
1 teaspoon lemon zest plus the juice of 1 large lemon
1/2 cup freshly grated Parmesan
1 teaspoon Italian seasoning
4 tablespoons of flour
1 cup of milk
Than add it all up