Looks good! Vito’s poolish recipe is my go-to as well.
I would have cooked it a bit longer, but each to their own.
Sapceghost1
Definitely undercooked dough.
branded
Get an oven proof flat carbon steel or cast iron fry pan (do not use non stick) and turn on the grill to max. Once the pan on the hob is at 400C, put the stretched dough in it and immediately put the sauce and toppings and then transfer it under the grill until it’s baked.
Or… Buy an Ooni or Roccbox.
The_Spinner
I tried that recipe and my dough came out really sticky and the dough balls were super weak and ‘sloppy’
pistolpxte
Did you use a stone?? I feel like that dough wanted 5 more minutes. Structure that came up looks promising though.
ViniChin
Good start. I often double cook when using the home oven. Cook the base with sauce until 40-50% done, pull it out, add toppings then back in to finish it off. Also make sure it’s close to the grill/broiler.
Anouar25
absolutely your oven is not hot enough .
ludigracic
Its not bad but I would change few things. Get an steel plate Try lower hydration(65%)
9 Comments
Looks good! Vito’s poolish recipe is my go-to as well.
I would have cooked it a bit longer, but each to their own.
Definitely undercooked dough.
Get an oven proof flat carbon steel or cast iron fry pan (do not use non stick) and turn on the grill to max. Once the pan on the hob is at 400C, put the stretched dough in it and immediately put the sauce and toppings and then transfer it under the grill until it’s baked.
Or… Buy an Ooni or Roccbox.
I tried that recipe and my dough came out really sticky and the dough balls were super weak and ‘sloppy’
Did you use a stone?? I feel like that dough wanted 5 more minutes. Structure that came up looks promising though.
Good start. I often double cook when using the home oven. Cook the base with sauce until 40-50% done, pull it out, add toppings then back in to finish it off. Also make sure it’s close to the grill/broiler.
absolutely your oven is not hot enough .
Its not bad but I would change few things.
Get an steel plate
Try lower hydration(65%)
Looks soft, but not craunchy at the same time.