Spicy Salamiby loganatorrrrrr Domestic OvenNapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 2 Comments loganatorrrrrr 3 years ago 48 hr Poolish, Dough 64%H, 24 hr Cold Ferment, Stone 650F zetaxxprod 3 years ago as a big spicy salame enjoyer(and an italia) i can say i wuold eat the fuck out of this pizzaWrite A CommentYou must be logged in to post a comment.
zetaxxprod 3 years ago as a big spicy salame enjoyer(and an italia) i can say i wuold eat the fuck out of this pizza
2 Comments
48 hr Poolish, Dough 64%H, 24 hr Cold Ferment, Stone 650F
as a big spicy salame enjoyer(and an italia) i can say i wuold eat the fuck out of this pizza