Chanterells, roasted garlic, basil, EVOO, mozzarella, parmigiano, Spanish sea salt. 12 bulk ferment, 24 cold balled, 36 hour RT balled. 65% 00 Flour, 25% 0 Flour, 10% high protein whole wheat.by bobdobbsphx NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWFO 🔥 4 Comments Greedy-Comment-6176 3 years ago Looks great RestlessCuriosity 3 years ago So great pizza requires Faustian deals? Im willing to give that a try.Great job OP, looks tasty. Fredward1986 3 years ago The number of the beast UJLBM 3 years ago This looks good. It’s proportional and well spread out. So many posts of pizzas on here where half of it looks uneven. This is how it’s done. 👍Write A CommentYou must be logged in to post a comment.
RestlessCuriosity 3 years ago So great pizza requires Faustian deals? Im willing to give that a try.Great job OP, looks tasty.
UJLBM 3 years ago This looks good. It’s proportional and well spread out. So many posts of pizzas on here where half of it looks uneven. This is how it’s done. 👍
4 Comments
Looks great
So great pizza requires Faustian deals? Im willing to give that a try.
Great job OP, looks tasty.
The number of the beast
This looks good. It’s proportional and well spread out. So many posts of pizzas on here where half of it looks uneven. This is how it’s done. 👍