EDIT: People informed me that this recipe is indeed not for the classic neapolitan pizza for which the temperature should also be higher. Sorry for the confusion
Recipe used:
– 800g 00 flour – 500ml water – 25ml oil – 25g salt – 1g dried yeast – 10g sugar
Rest for 4-5 hours than make 6 small Dough ball, rest for some more 5-6 hours and then 3-5min in the oven at 300°C
If you have any advice on the recipe or anything else, feel free to share them with me!
G-forced
Hotter oven
Dentifrice
No sugar or oil in classic neapolitain
Also you need a hotter oven like Ooni or Roccbox are selling
Chess-Piece-Face
I don’t know or really care about the technical rules, neopolitan or otherwise. So far as a pizza goes, looks delicious. Nice puff up and crumb. I would definitely eat this while others are worrying about the rules. The fact that you posted it on the neopolitan sub vs. the regular pizza sub is why they’re giving you heat.
HaroldPizza
You need at least 24hrs. I normally wont do Under 48 hrs. Stretching could use some improvement. Other than that good work and keep doing what you enjoy lad.
mike98856
More heat
JorikDx
The crust is already looking pretty good, nice and puffy. Maybe try turning the pizza halfway through so both sides get cooked more evenly. Keep it up!
jpat0921
I use diastatic malt In my recipes
InstantCoder
You need more hydration. Go for 67-70%. You will get much softer pizza.
11 Comments
EDIT: People informed me that this recipe is indeed not for the classic neapolitan pizza for which the temperature should also be higher. Sorry for the confusion
Recipe used:
– 800g 00 flour
– 500ml water
– 25ml oil
– 25g salt
– 1g dried yeast
– 10g sugar
Rest for 4-5 hours than make 6 small Dough ball, rest for some more 5-6 hours and then 3-5min in the oven at 300°C
If you have any advice on the recipe or anything else, feel free to share them with me!
Hotter oven
No sugar or oil in classic neapolitain
Also you need a hotter oven like Ooni or Roccbox are selling
I don’t know or really care about the technical rules, neopolitan or otherwise. So far as a pizza goes, looks delicious. Nice puff up and crumb. I would definitely eat this while others are worrying about the rules. The fact that you posted it on the neopolitan sub vs. the regular pizza sub is why they’re giving you heat.
You need at least 24hrs. I normally wont do Under 48 hrs. Stretching could use some improvement.
Other than that good work and keep doing what you enjoy lad.
More heat
The crust is already looking pretty good, nice and puffy. Maybe try turning the pizza halfway through so both sides get cooked more evenly. Keep it up!
I use diastatic malt In my recipes
You need more hydration. Go for 67-70%. You will get much softer pizza.
How old is this board?
Siamo ancora lontani