Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the
simplicity of the ingredients. Today we’re going to learn how to prepare a dish that showcases
authentic Mediterranean flavors using tuna, capers, juicy cherry tomatoes and chilli for a hint of
spice.
My ultimate tuna pasta recipe marries delicious tuna fish with short pasta and the perfect
aromatics. I recommend working with short pasta for this simple but incredible classic.
💯Follow this link to read and print the written recipe: https://www.vincenzosplate.com/tuna-pasta-recipe/
#tunapasta #pasta #recipe
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29 Comments
I have another Tuna pasta version on youtube and its without red sauce https://youtu.be/oeUsxBE2gKA
Which one do you prefer?
That recipe is so pantry-friendly. I might do this very soon.
A thumbs up for the recipe.
One question: Is Parmigiano allowed or not? Some (in Germany) say: No Parmigiano with sea food pasta – others say that they even saw nonne doing it. What is your opinion?
I'm very concerned about how little you chew the food
Hello Mr. Vicenzo. If I don't have passata, what do I substitute it with?
Delicious dish, I bet…. Beautiful view!!! Thanks for sharing both with us!! 🫶
The mosaic floor looks great,! Oh ,by the way, great receipe 🤗
This is just pure, simple, tasty food that anyone/everyone should/could do any time/any place. It's a great example of how good food can be simple yet tasty. Bellissimo Vincenzo, grazie davvero.
Just made this, it was wonderful thank you. I have printed the recipe
It might not be original anymore but I imagine that adding olives to this recipe could taste amazing.
Hi Vinzenzo, I’m curious, do you eat pasta every day? Do Italians in general eat it every day?
Is there a reason you use passata as well as fresh tomatoes? Could you just create more sauce with the pasta water instead of the passata?
im sure that tastes amazing.. thanks Vito
Such a beautiful pasta !
I'm a fish lover, next time I really want to see a sardine pasta ! Sicilian way or another way ! Yum !~
If you need ♥ help pick me
Ini pasti lezat sekali paman
I love Your cooking. Perfect and satysfying content. I am always getting hungry when I watch it ☺😉
Maccheroni maniac
Are negative comments deleted?
Please make a video on how to make Pasta al frutta di mare with white sauce… thanks.
Your videos are always amazing and very instructive. One question, for me, onions and tuna always go together. I noticed you did not add onions there
I made it yesterday. I had to substitute small slice black olives for the capes and used ziti pasta. I kept everything else the same. It came out so good and I loved it 🥰
Hello Vincenzo!!! Thank you for the best cooking channel in YouTube! I have been making all of your recepies, pizza, lasagne, bolognese and my family is very happy. I have a baby boy same age than Sebastian and he eats everything with great appetite!!! Keep up the good work and best regards from Finland!!!!!
wold this work with crab meat and/or prawns? cannot eat fish during Lent
You are so good ❤ I love all your pastas! You learn me to cook like a Italian 🎉 keep on going you are my favorite chef 👨🍳 bringing so much happiness on out tabel ❤❤
Great job Vinz! You are same time inspiring me to learn authentic"old school" italian cooking and same time hitting myself with palm on my face, when people don`t care or know origins.
Love you're videos. Keep up good work 👌
Forget Marvel, forget Disney, forget all those fake superheroes… Ladies and gentlemen, THIS IS our true superhero ! Hail to the kitchen guru !!!
Got some capers in the fridge maybe this is their fate 😀
f**ck yeah , best tuna pasta ever