my oven was probs too hot which led to the heavy char, i acknowledge that. haven’t made a pizza in a while, had some kinks in my recipe i had to work out (ie realising my yeast is supposed to be 0.1-0.25% and not 1%, LMAO). i also bought a turning peel which is a worthy investment.
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I may also suggest.. a bit less in the oven. Tomatoe looks dry
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my oven was probs too hot which led to the heavy char, i acknowledge that. haven’t made a pizza in a while, had some kinks in my recipe i had to work out (ie realising my yeast is supposed to be 0.1-0.25% and not 1%, LMAO). i also bought a turning peel which is a worthy investment.
I may also suggest.. a bit less in the oven. Tomatoe looks dry