Nice. What was your dough weight and how big was the diameter? I am trying to get my weight & size dialed in. Thanks
towandah
Magnificent!
kautschukmaaan
Nice! What length of fermentation?
korays23
That’s brill!! What about the fuel? Is it natural gas or propane?
ArticulateOtter
Beautiful
ozarkcdn
Yes, yes you did!
However, the the next time I make pizza, and you might try it too, add the basil after. Seems like the pro thing to do, or at least dip it into the sauce first to protect the flavor from the heat.
BusyBreath2081
And then you try something new and realise you know nothing 😅
10 Comments
Smashed it bro
Very nice, how much?
Looks legit. What recipe you use?
Nice. What was your dough weight and how big was the diameter? I am trying to get my weight & size dialed in. Thanks
Magnificent!
Nice! What length of fermentation?
That’s brill!! What about the fuel? Is it natural gas or propane?
Beautiful
Yes, yes you did!
However, the the next time I make pizza, and you might try it too, add the basil after. Seems like the pro thing to do, or at least dip it into the sauce first to protect the flavor from the heat.
And then you try something new and realise you know nothing 😅