Neapolitan-Inspired Pizzasby pizzaPlatypus712 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 6 Comments pizzaPlatypus712 3 years ago Dough Recipe:00 Caputo flour: 694gWater: 486gSalt: 21gSAF Yeast: 1.4gBP: 2 hoursCP: 72 hours rhinosyphilis 3 years ago What is the Neopolitan name for the prosciutto & arugula? Looks fantastic! Mdbpizza 3 years ago Nice! vteega 3 years ago Looks beautiful! 😍 thebreadclass 3 years ago Did you shape these straight out of the fridge? FreedomClean7906 3 years ago These are some unreal pizzas. Truly amazingWrite A CommentYou must be logged in to post a comment.
pizzaPlatypus712 3 years ago Dough Recipe:00 Caputo flour: 694gWater: 486gSalt: 21gSAF Yeast: 1.4gBP: 2 hoursCP: 72 hours
6 Comments
Dough Recipe:
00 Caputo flour: 694g
Water: 486g
Salt: 21g
SAF Yeast: 1.4g
BP: 2 hours
CP: 72 hours
What is the Neopolitan name for the prosciutto & arugula? Looks fantastic!
Nice!
Looks beautiful! 😍
Did you shape these straight out of the fridge?
These are some unreal pizzas. Truly amazing