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65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof
Pizza Napoletana

65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof

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65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof

by harbison215

14 Comments

  1. harbison215

    I jar my own sauce from fresh grown, vine ripened Jersey roma tomatoes each year late in the summer. So the sauce is my own.

  4. _Alexskitchen_

    This pizza looks really perfect!! I would also like to se the inside of the edge

  7. Comrade_pirx

    Lovely pizza, what’s your reasoning on a 24 hour rt followed by 22 ct?

  8. gb1982

    Look great!.. (not to be an ass but it’s spelled Margherita)

  9. thehungryhustla

    Looks beautiful but I can tell you are using the belgioioso cheese

  10. Hector_Savage_

    Not a pizza I would drink (margarita lol), but I’d definitely eat it

  13. AMCTAKEMYMONEY

    What does RT and CT stand for? Room and cold temperature?

  14. SettingOk1625

    Look great, try to bake the pizza without having a flame 🔥 too high to avoid that black dots whole around the crust, and man it is named MARGHERITA, margarita is a cocktail 🍸

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