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65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof
Pizza Napoletana

65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof

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65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof

by harbison215

14 Comments

  1. harbison215

    I jar my own sauce from fresh grown, vine ripened Jersey roma tomatoes each year late in the summer. So the sauce is my own.

  4. _Alexskitchen_

    This pizza looks really perfect!! I would also like to se the inside of the edge

  7. Comrade_pirx

    Lovely pizza, what’s your reasoning on a 24 hour rt followed by 22 ct?

  8. gb1982

    Look great!.. (not to be an ass but itโ€™s spelled Margherita)

  9. thehungryhustla

    Looks beautiful but I can tell you are using the belgioioso cheese

  10. Hector_Savage_

    Not a pizza I would drink (margarita lol), but Iโ€™d definitely eat it

  13. AMCTAKEMYMONEY

    What does RT and CT stand for? Room and cold temperature?

  14. SettingOk1625

    Look great, try to bake the pizza without having a flame ๐Ÿ”ฅ too high to avoid that black dots whole around the crust, and man it is named MARGHERITA, margarita is a cocktail ๐Ÿธ

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