Buffalo Mozzarella Margherita 50% Biga 66% Hydrationby AlteredStateOfMind NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 1 Comment AlteredStateOfMind 3 years ago **Biga** (Caputo Saccorosso) – 13/4 hours Fermentation**Dough** (Caputo Pizzeria) – 30 Hours Cold Proof – 3.5 Hours Room temp ProofHydration 66% Yeast 0.15% Salt 2.9%Write A CommentYou must be logged in to post a comment.
AlteredStateOfMind 3 years ago **Biga** (Caputo Saccorosso) – 13/4 hours Fermentation**Dough** (Caputo Pizzeria) – 30 Hours Cold Proof – 3.5 Hours Room temp ProofHydration 66% Yeast 0.15% Salt 2.9%
1 Comment
**Biga** (Caputo Saccorosso)
– 13/4 hours Fermentation
**Dough** (Caputo Pizzeria)
– 30 Hours Cold Proof
– 3.5 Hours Room temp Proof
Hydration 66%
Yeast 0.15%
Salt 2.9%