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the_biggest_papi
what flour are you using?
Initial_Foot3190
It’s the bran oxidizing that’s causing that color. Normal and safe in mature dough. You’re good.
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what flour are you using?
It’s the bran oxidizing that’s causing that color. Normal and safe in mature dough. You’re good.
It’s a normal part of the wheat.
I’ve always experienced this. All good!
No