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home oven, 250c, 2 day fermentation, with pizza stone, I put the sauce first and let it cook for maybe 4 mins (didnt count) then put the cheese and let it cook for maybe another 4 mins (didnt count)
Pizza Napoletana

home oven, 250c, 2 day fermentation, with pizza stone, I put the sauce first and let it cook for maybe 4 mins (didnt count) then put the cheese and let it cook for maybe another 4 mins (didnt count)

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home oven, 250c, 2 day fermentation, with pizza stone, I put the sauce first and let it cook for maybe 4 mins (didnt count) then put the cheese and let it cook for maybe another 4 mins (didnt count)

by Msf3ric

4 Comments

  1. Educational-Sky-2576

    Next step is a pizza oven 😀 keep up that great work!

  3. mindwarp-hs

    great for a regular oven. if you gave broiler function try the last minute on full heat broiling on top rack.

  4. silkymitts_toptits

    Your title is my exact technique including the not counting part. Nice pie

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