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reddito321
I think you should invite us
Alwaysfavoriteasian
I think Ooni’s are cool.
Granadafan
No way. Where’s the half burnt, gloopy mess pizza?
J/k, nicely done. I take it this isn’t your first time making pizzas
Eboracoomer
Are you using gas for your oven? Because I’ve been using wood and can not seem to get it hot enough for long enough.
6 Comments
Hello /u/Clean-Relation594!
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If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
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I think you should invite us
I think Ooni’s are cool.
No way. Where’s the half burnt, gloopy mess pizza?
J/k, nicely done. I take it this isn’t your first time making pizzas
Are you using gas for your oven? Because I’ve been using wood and can not seem to get it hot enough for long enough.
Looks great! Mind sharing your dough recipe?