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A classic tourist mistake that I always used to make was assuming that ALL Italian food can be found ANYWHERE in Italy. On my first trip to Rome, I ordered a pizza and was pretty disappointed with what I got.
While Rome is the wrong place to expect Neapolitan pizza, it doesn’t mean that a visitor needs to be disappointed because the Eternal City has a host of their own, amazing pizza variations… and Eva’s on a mission to show me all of them!
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A big thank-you to the eateries we visited!
Antico Forno Roscioli – https://www.anticofornoroscioli.it
Barberi Antonino Panificio, Via dei Campi Flegrei, 10, 00141 Roma RM
Il Giardino della Pizza, Viale Somalia, 94, 00199 Roma RM
Pinsa Re – http://www.pinsare.it
Trapizzino – https://www.trapizzino.it/trapizzino/trapizzino-roma-piazzale-provincie/?utm_source=googlemaps&utm_campaign=Local&utm_medium=organic&utm_content=link_home_gmaps
la Pizza, Mercato Centrale – https://www.mercatocentrale.com/turin/artisans/pizza/
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00:00 – My FIrst “Italian” Pizza
00:38 – Pizza Delivery… Roman Style
01:33 – In Search of Roman Pizza
02:05 – Roman Bakery Pizza
03:14 – Pizza al Panificio
05:35 – A Bus Ride Through Rome
07:17 – Closed!
07:52 – Eva’s Old Neighborhood
09:15 – Pizza al Taglio
11:20 – Pinsa
13:29 – Room for One More Pizza?
13:58 – Trapizzino: A Pizza Sandwich?
15:37 – Time for A Real Pizza
17:34 – Where to Find Neapolitan Pizza… In Rome!
#pizza #rome #italy
47 Comments
Ciao from Roma! Which of these Roman pizzas should we try to recreate for a recipe in a future video?
Italian LOLOL you mean PERSIAN CAUCASIAN disses.PERIOD.
Who the heck goes to rome and orders delivery pizza when you have all these great restaurants around? XD
When the only pizza al taglio place in Strasbourg closed, I wanted to die.
40 years and still missing L&B PIZZA (AND SPUMONI GARDEN IN BROOKLYN , NY!
gained 10 lbs just by watching!!!
3:20 is focaccia
Noooooo, I have to wait until next year to see you again 😢😮😣😖😔😒😡😠😩☹️😫😖fine I will count down the days. God bless you. So excited for you about your new found Italian family.
This was really interesting. My dad talked about when he was a kid (late 1930s) and pizza was sort of a new exotic thing. His mom said there was no way they would spend money on that but she'd learn to make it from an Italian neighbor. And what she made was bread with tomato sauce on it. He told her it wasn't pizza and she was insistent that she had learned from an Italian lady so it was right!
I’m shocked by the Vandalism spray paint on the buildings everywhere
American food is so homogenized and replaced with standardized preprepared versions, that most people have no conception that regional cooking even exists anywhere.
I'm from Basiglio, Milano. Soooo you cannot accuse me of regional bias. BUT. When comparing Pizza Napoletana and Roman pizza's, it is not even a contest. Roman pizza is by far superior. If you want a variety of flavours, toppings, contrast in texture of the dough and pizza with personality, then Roman pizza is for you. But if you want your pizza to be simple and delicate, then go to Napoli and surrounding areas.
PS. If you go to Roma and have Trapizzino, then you have to have it with traditional Roman tripe inside. The tripe is in an amazing slow cooked tomato stew – it is just heavenly.
I watched for the pizza. But I 😍😍 for the sfogliatella at the first stop!
Pizza romana tutta la vita, fritti e poi pizza
Subscribed in a heartbeat! Great vids! Oh: Eva has beautiful hair!!
Hi from Roma! What about some pizza bianca del fornaio con mortadella tiepida oppure pizza bianca del fornaio, prosciutto crudo e fichi..
I am salivating. When you get back to Arizona, a few videos showing how to make all (or most) of these pizzas would be fantastic! If you feel like it.
Are you a brother of Drew Gooden? 😀
Looks like shit. Like a lot of things in life the original is nowhere near the best.
NYC pizza is the best!
"teecker!" ooooh i love how she pronounced that 😀
I loved seeing her show you/us around where she used to live! 🙏 so special. I love her smile when describing memories. I also feel her disappointment in her fav place being closed; but you guys made lemonade of lemons! 🍋 … Which reminds me, maybe you all can do an idiom video where you share italian and american idioms and guess what they mean. (You might have done this briefly once🤷)
Holy carb overload!! Surprised you didn't go into diabetic shock…
Also, no such thing as 'bad pizza'…LOL
Shame about all the graffiti in Rome, although you've always done your best to minimise showing it.
Enjoyed the vid, as always.
SO IF I OPEN AN AMERICAN STYLE PIZZA SHOP IN ROME ILL BECOME A MILLIONAIRE
Pizza heaven!
that should not be called pizza it is bread with tomato sauce…. besides zzs id noy gtom iitaly, it is from the Unided States
Do they have Calzone thats the good one ???????
I'm not one to complement much especially online, i think it's weird but your girl is beautiful. 👌👌
I could only handle about ten minutes with this women….get over yourself!
*3:18 it's "scrocchiarella"
12:06 you're not a real roman if you think carbonara is with pancetta instead of guanciale
So he's married to a BEAUTIFUL HEAVY-HAIRED ORIGINAL ITALIAN WOMAN and still has this THICK UGLY AMERICAN ACCENT when using "Italien! words?
Why are Americans so ignorant?
im not sure , but i think you can get a frech fry hotdog pizza in Sicily ?
The thing I liked so much about Italy was the fact that the food is so regional and the people of each region defend their local dishes as if they are the best thing, and the rest of the country tries, but are not quite as good. As a result the variety of Italian cuisine is so varied. Other countries have seemed to have over time developed a National "menu", and regional dishes and variations seem to be fast disappearing, or at least are not appreciated for the treasure that they are (with a few notable exceptions, of course).
I was so excited she showed you Pizza al Taglio with the potato on it!!! I used to have that all the time when I lived in Rome as child!! Bravissima!
Another example of how overrated Italian food is….
Love you guys, but… I don't care if it is in Italy; you don't serve focassia next to a tomato bread and call them Pizza. Maybe the start of a sandwich..
Strictly traditional huh.
I just don’t understand how both of you stay so trim. 🤔Do you fast for five days and then eat for two? I know Harper told me once that it’s because you eat “good food” but I’m sorry, even good food can make you fat if you eat as much as I see you two eat in these videos.😄
Have spent many days in Roma, we have friends and relatives who live there…for my money the best pizza in Roma is in Trastevere…as you know…i do prefer it to pizza from Naples….
@3:30 that looks a lot like a tomato pie you'd find in South Philly and Trenton, NJ
Quanto mi manca la pizza romana, che sia quella del panificio, a taglio o quella tonda fina. Qua in Giappone solo pizza stile napoletano, che è buona ma a na certa stucca 🙁
this was a really great video!
Ok, I think I speak for everyone when I say: the only pizza we need to know about is the one Eva eats to make her hair so perfectly curly!!! Tell us!!!
Pizza: just a fucking piece of bread.
how do Italians stay fit and slim despite eating all these carbohydrates?! amazing! my mouth is salivating from all the pizzas featured here (and in your past videos and as featured in Vincenzo's Plate as well).
ciao ragazzi. che ne dite di una pasta à fagioli?