Search for:


Cacio e Pepe pizza at Sbanco, Rome

by TATCmaybe

4 Comments

  1. TATCmaybe

    Had to pay this place a visit after seeing it in books, videos, etc. This pizza is made by putting ice cubes on raw dough before it goes in the oven, then covering it in pecorino and black pepper as it comes out. It was definitely interesting, quite heavy – I’d say it’s one to share – glad I went!

  2. FallenSkyLord

    I wouldn’t say this looks like Neapolitan pizza but it does look interesting. I’ll try to test it next time I’m in Rome.

  3. CorgiLady

    Some of the worst pizza I had in Italy was in Rome but I think I also went to the wrong place

Write A Comment