Sunday Margherita 62% 00 Flourby bobdobbsphx NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWFO 🔥 7 Comments bobdobbsphx 5 years ago 20 hours @ RT. 2nd time using a spiral mixer for this dough recipe. Lon72 5 years ago Love the black bubbles , what temp was the oven? droidonomy 5 years ago Looks great!What % and type of yeast for 20 hours @ RT? Bulk or balls? spaffage 5 years ago That is special. galaxybrowniess 5 years ago This looks incredible, great job! eDwArDdOoMiNgToN 5 years ago you’re killing me, man! That looks incredible mettbroetchen_ 5 years ago love how the cheese blends with the sauce.Write A CommentYou must be logged in to post a comment.
7 Comments
20 hours @ RT. 2nd time using a spiral mixer for this dough recipe.
Love the black bubbles , what temp was the oven?
Looks great!
What % and type of yeast for 20 hours @ RT? Bulk or balls?
That is special.
This looks incredible, great job!
you’re killing me, man! That looks incredible
love how the cheese blends with the sauce.