Margherita with a little chilli in the sauce.by OmaC_76 Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 7 Comments Knodelmupp 5 years ago maaaaan that looks amazing! TemporaryData 5 years ago it looks good! You have the same problem I have with Effeuno, the cheese caramelizes very fast! [deleted] 5 years ago What app are you using in the second pic? Nekokeki 5 years ago Everyone’s crust always looks so much taller than mine. Can’t tell if it’s camera shuffle or if I need to leave more dough [deleted] 5 years ago Hey Noob here, what does the RT and CT mean? PeppeDangelo 5 years ago Why add the chilli, though? user3909 5 years ago Did you make the dough, then ball right away and leave for 8h? Or did you also let it rest in bulk first? Looks amazing.Write A CommentYou must be logged in to post a comment.
TemporaryData 5 years ago it looks good! You have the same problem I have with Effeuno, the cheese caramelizes very fast!
Nekokeki 5 years ago Everyone’s crust always looks so much taller than mine. Can’t tell if it’s camera shuffle or if I need to leave more dough
user3909 5 years ago Did you make the dough, then ball right away and leave for 8h? Or did you also let it rest in bulk first? Looks amazing.
7 Comments
maaaaan that looks amazing!
it looks good! You have the same problem I have with Effeuno, the cheese caramelizes very fast!
What app are you using in the second pic?
Everyone’s crust always looks so much taller than mine. Can’t tell if it’s camera shuffle or if I need to leave more dough
Hey Noob here, what does the RT and CT mean?
Why add the chilli, though?
Did you make the dough, then ball right away and leave for 8h? Or did you also let it rest in bulk first? Looks amazing.