50% biga 65% hydrationby ruggylad27 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 3 Comments Burns_Burns 5 years ago Amazing! How heavy have are they per ball? King_Queso 5 years ago What flour did you use? Do you like doing biga? With 00 caputo pizeria flour I struggle to do more than 60% ToughestDecisionEver 5 years ago how do you prefer this to the 100% biga? ive read that 100% biga can be chewy?Write A CommentYou must be logged in to post a comment.
King_Queso 5 years ago What flour did you use? Do you like doing biga? With 00 caputo pizeria flour I struggle to do more than 60%
ToughestDecisionEver 5 years ago how do you prefer this to the 100% biga? ive read that 100% biga can be chewy?
3 Comments
Amazing! How heavy have are they per ball?
What flour did you use? Do you like doing biga? With 00 caputo pizeria flour I struggle to do more than 60%
how do you prefer this to the 100% biga? ive read that 100% biga can be chewy?