Second attempt at biga. 100% biga will finish at 70% hydrationby ruggylad27 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox ๐ฅ 2 Comments HangryPete 5 years ago Which recipe are you following? I tried the 48 hour biga recipe from Forkish’s Elements of Pizza this week, but it was much more wet than this. [deleted] 5 years ago Let me know how it works out! Very interested in what differences this has to normal dough makingWrite A CommentYou must be logged in to post a comment.
HangryPete 5 years ago Which recipe are you following? I tried the 48 hour biga recipe from Forkish’s Elements of Pizza this week, but it was much more wet than this.
[deleted] 5 years ago Let me know how it works out! Very interested in what differences this has to normal dough making
2 Comments
Which recipe are you following? I tried the 48 hour biga recipe from Forkish’s Elements of Pizza this week, but it was much more wet than this.
Let me know how it works out! Very interested in what differences this has to normal dough making