Classic Pepperoni – 65% Hydration

3 Comments

1. 

   joebetoblame 5 years ago

   Pizza Style: Neapolitan
   Dough Balls: 1
   Ball Weight: 280 g
   Water: 65%
   Salt: 3%
   RT leavening: 8 h
   RT: 67°F

   ————————-

   Main dough doses
   Flour: 167 g
   Water: 108 g
   Salt: 5 g
   ADY: 0.5 g

2. 

   galaxybrowniess 5 years ago

   Looks great!

3. 

   joebetoblame 5 years ago

   Thank you