Marinara. 65% Hydration 60 second bakeby jimblenikrap NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 2 Comments Donscosha 5 years ago Looking good! A nice Marinara tip I’ve read and used recently is to soak the sliced garlic in evoo for a few minutes before cooking. It stops it getting too charred since there isn’t any cheese etc to protect it! Sarodoth 5 years ago Wow! Dough recipe and ball size?Write A CommentYou must be logged in to post a comment.
Donscosha 5 years ago Looking good! A nice Marinara tip I’ve read and used recently is to soak the sliced garlic in evoo for a few minutes before cooking. It stops it getting too charred since there isn’t any cheese etc to protect it!
2 Comments
Looking good! A nice Marinara tip I’ve read and used recently is to soak the sliced garlic in evoo for a few minutes before cooking. It stops it getting too charred since there isn’t any cheese etc to protect it!
Wow! Dough recipe and ball size?