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My last 4x pizza’s 🍕

by pieronsky

9 Comments

  1. pieronsky

    Hydro 64%
    Petra 5037 622g
    0,34g fresh yeast
    Cold water 398ml
    Salt 20g

    20 TO -> balls -> 4TK + 3TO

  2. Infektus

    Looks great! Just purchased a P134H, can’t wait for it to arrive!

  3. calosauce

    Perfection.

    I also am experimenting with the 5063. Gonna put a 10% of enkir flour this time to pimp the flavour.

  4. goat_screamPS4

    +1 for the socks and flip flop combo!

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