First pizza out of the Ooni that I’m proud of. Can’t believe I made this at home!by trapchopin NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 9 Comments Nekokeki 5 years ago Looks really nice! What recipe did you go with? galaxybrowniess 5 years ago Looks great! karvapippeli 5 years ago Looks amazing! King_Queso 5 years ago Looks awesome! How did you achieve such an airy crust? I am super happy with everything about my pizza EXCEPT the density of the crust hyperactiveme1 5 years ago Great pizza. Which ooni you rocking? agent00420 5 years ago If someone ever tells you this is too much sauce… Don’t listen to a word they’re saying. Hatchisyodaddy 5 years ago Yeah this one is a winner. I’d frame these pictures if it were me. DepressedLineCook 5 years ago Mama Mia that’s a fine pizza illuvattarr 5 years ago Any chance you could explain how you use the ooni? Like preheat for how long and bake at full or turn it down when you put in the pizza?I’ve tried with the ooni recently but my crust does not puff up at all.Write A CommentYou must be logged in to post a comment.
King_Queso 5 years ago Looks awesome! How did you achieve such an airy crust? I am super happy with everything about my pizza EXCEPT the density of the crust
agent00420 5 years ago If someone ever tells you this is too much sauce… Don’t listen to a word they’re saying.
illuvattarr 5 years ago Any chance you could explain how you use the ooni? Like preheat for how long and bake at full or turn it down when you put in the pizza?I’ve tried with the ooni recently but my crust does not puff up at all.
9 Comments
Looks really nice! What recipe did you go with?
Looks great!
Looks amazing!
Looks awesome! How did you achieve such an airy crust? I am super happy with everything about my pizza EXCEPT the density of the crust
Great pizza. Which ooni you rocking?
If someone ever tells you this is too much sauce… Don’t listen to a word they’re saying.
Yeah this one is a winner. I’d frame these pictures if it were me.
Mama Mia that’s a fine pizza
Any chance you could explain how you use the ooni? Like preheat for how long and bake at full or turn it down when you put in the pizza?
I’ve tried with the ooni recently but my crust does not puff up at all.