One of today’s pizzas in my friend’s wood fired oven by _wolfhowl NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWFO 🔥 2 Comments _wolfhowl 5 years ago Caputo nuvola, 70 % hydration, 3 % salt, 0.16 % fresh yeast, 44 h cold bulk fermentation, 5 h ball fermentation at RT.Topped with san marzanos tomatoes, buffalo mozzarella, mushrooms, peppers. Baked in a pizza party wood fired oven. galaxybrowniess 5 years ago Looks awesome! Sounds like a great pizza-making friendship!Write A CommentYou must be logged in to post a comment.
_wolfhowl 5 years ago Caputo nuvola, 70 % hydration, 3 % salt, 0.16 % fresh yeast, 44 h cold bulk fermentation, 5 h ball fermentation at RT.Topped with san marzanos tomatoes, buffalo mozzarella, mushrooms, peppers. Baked in a pizza party wood fired oven.
2 Comments
Caputo nuvola, 70 % hydration, 3 % salt, 0.16 % fresh yeast, 44 h cold bulk fermentation, 5 h ball fermentation at RT.
Topped with san marzanos tomatoes, buffalo mozzarella, mushrooms, peppers. Baked in a pizza party wood fired oven.
Looks awesome! Sounds like a great pizza-making friendship!