Pepperoni & Calabrian peppers. 62% hydration, 24 hour fermentation. 60 second bake.by _pizzaBeer NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox ๐ฅ 4 Comments similiarintrests 5 years ago Fudge me lennertnul 5 years ago Looks great!! Congrats!!! malzundhopfen 5 years ago Getting hungry by looking at it! Which flour? PeeInYourBunghole 5 years ago Are the peppers crushed and put on top or did you blend with the sauce?Write A CommentYou must be logged in to post a comment.
PeeInYourBunghole 5 years ago Are the peppers crushed and put on top or did you blend with the sauce?
4 Comments
Fudge me
Looks great!! Congrats!!!
Getting hungry by looking at it! Which flour?
Are the peppers crushed and put on top or did you blend with the sauce?