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Pizza from tonight and yesterday. Sourdough pizzas

by 3995346

3 Comments

  1. AssociatedLlama

    Beautiful work! What’s the hydration on that dough? I never seem to have airy enough cornicione…

  2. calosauce

    Looks lovely. Would you mind sharing your percentages and timings.

    I’m also trying to get a good Neapolitan sourdough.

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