Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Recipe: https://preppykitchen.com/spring-pizzas/
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33 Comments
So Happy to announce my cookbook! Pre-Order your copy today! https://preppykitchen.com/cookbook/ ♥
Thanks to share ur idea
Ok, so don’t hate me. I made this step by step for my family today. The pizza looked amazing…. But my kids did not like it! They did not finish a single slice. I think the yeast flavor is really loud. The pizza looked beautiful, but can’t make it again if my kids won’t eat it. Everyone else in the comments seems to have had great results…. Maybe it’s just my kids lol
Just use this recipe and messed everything up but it still tasted good
Warm. Got it.
Me too
Can you substitute bread flour for self raising flour
Looking forward to using this recipe!
Back again! 😊
Thankyou so much, your explanation is very clear and i like your humour sense as well❤️💪
I'm sorry. I have a little bit of attention deficit. Am I correct to say we only let it rise one time? Thank you in advance.
Can I double this recipe and do I have to add another pa key of yeast??
Made this today as prescribed with high quality ingredients. Came out OK but not satisfied ☹️
I'm so happy that I found your channel. EVERY single recipe is superb 👌. I decided to take your suggestion and add herbs and seasonings (onion powder, garlic powder, thyme, basil and oregano) I'm never buying pizza from a shop again. My goodness it's so good 👍🏻 😩
Everytime I try to roll out the pizza dough…..it always shrinks back to the original size I start with. After 5 min of rolling…..it's only about 10" round……I doesn't look like what you show in this video
I spam 10 sec over 12 times bec u won't stfu
How much yeast is in that packet?
🤦♂️
I don’t agree I wouldn’t fill it up with hot water to warm in the bowl. I would just run some hot water on the inside and the outside for a couple of seconds and wipe it dry saving yourself at least a gallon if not more water which we don’t have enough of in the first place. Just saying.
Is it me or does every emotion of this dude seem badly acted?
U doing it like u heter
My air fryer oven has a "ferment" setting, it made the dough rise a lot faster. ☺
Beautiful kitchen. I can always find him making what I want to make
Good thing we can go see risen time because he sure want say it.😊
Nice 👍
I think the flour I keep using is retarded and not made for this at all, it's a flour for baking some traditional stuff here, not bread. It keeps being ultra sticky from start to finish. I somehow managed to make it not stick by putting it in the oven before kneeding it and then realized my mistake and took it out. After a few minutes of this it wasn't so sticky and I could handle it. After kneeding it got like triple the size which was fantastic and made me happy.
Idk what type of flour is the best and where they write those details down.
How long is time to rise
How did you make the pizza sauce ?😋
For how long does the dough have to rest to rise?
Pleeeze NO Canola. The worst oil on the planet. And rapeseed is NOT a vegetable.
HOW LONG DOES IT PROVE FOR?!
Thanks Good Luck to you🌲⛄
I did this with my mom step by step and it turned out absolutely amazing!! And we didn't even have proffesinal things . Thank you for this 🙌🏼👏🏼 Definitely try it out.
Ok I had to subscribe