Yesterday pizza. Caputo Nuvola 64% hydr. by sebex777 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 3 Comments sebex777 5 years ago Flour 956 g Water 612 g (64%) Yeast 1,5 g Salt 29 g Evo 24 gAfter mixerDough: 15 minutesBalls: 2h RT // 44h CT // 3h RT oct0bre 5 years ago Very nice Matvog27 5 years ago What is EVO?Write A CommentYou must be logged in to post a comment.
sebex777 5 years ago Flour 956 g Water 612 g (64%) Yeast 1,5 g Salt 29 g Evo 24 gAfter mixerDough: 15 minutesBalls: 2h RT // 44h CT // 3h RT
3 Comments
Flour 956 g Water 612 g (64%) Yeast 1,5 g Salt 29 g Evo 24 g
After mixer
Dough: 15 minutes
Balls: 2h RT // 44h CT // 3h RT
Very nice
What is EVO?