Arugula / Prosciutto crudo / tomatoes / parmesanby sebex777 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 6 Comments sebex777 5 years ago Flour 950 gWater 618 g (65%)Yeast 1,2 gSalt 28 gEvo 24 gAfter mixerDough: 15 minutesBalls: 2h RT // 24h CT // 3h RT averysuspiciousmoon 5 years ago That dough looks delicious 👀 LowKeyWalrus 5 years ago Holy fuck. That’s like the most divine, high level pizza I’ve ever seen! Astonishing! rican_havoc 5 years ago That’s a meal. I’d pay up to $30 for that. Wogified 5 years ago Bravo, this is such a good looking pizza! RedHookTexan 5 years ago Nice pizza!!! Which oven did you use?Write A CommentYou must be logged in to post a comment.
sebex777 5 years ago Flour 950 gWater 618 g (65%)Yeast 1,2 gSalt 28 gEvo 24 gAfter mixerDough: 15 minutesBalls: 2h RT // 24h CT // 3h RT
LowKeyWalrus 5 years ago Holy fuck. That’s like the most divine, high level pizza I’ve ever seen! Astonishing!
6 Comments
Flour 950 g
Water 618 g (65%)
Yeast 1,2 g
Salt 28 g
Evo 24 g
After mixer
Dough: 15 minutes
Balls: 2h RT // 24h CT // 3h RT
That dough looks delicious 👀
Holy fuck. That’s like the most divine, high level pizza I’ve ever seen! Astonishing!
That’s a meal. I’d pay up to $30 for that.
Bravo, this is such a good looking pizza!
Nice pizza!!! Which oven did you use?