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Full power Margherita, with a frozen dough from a batch I made 2 weeks back.

by supergooner14

7 Comments

  1. How do you freeze yours? Share your process? It’s sad not having access to spontaneous pizza.

  2. That’s beautiful-made me instantly hungry 🤤

  3. galaxybrowniess

    That looks incredible- so vibrant and perfect!

  4. supergooner14

    I made plenty of balls using this dough recipe https://youtu.be/G-jPoROGHGE. I let them raise for an hour after shaping, then with a little olive oil, bagged the extra and froze them. Defrost overnight in the fridge then bring them out three hours before stretching. It’s worth remembering which side up they went in the bags ( I used the freezer bag labels to ensure I knew which side was up…)

  5. OptionJay

    Now witness the power of this fully armed and operational Margherita

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