Sourdough levain/poolish 96 hours CT 5.5 hours RT 70% Hydration by 3995346 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 3 Comments averysuspiciousmoon 5 years ago I’m jealous of whoever got to eat that! AssociatedLlama 5 years ago Poolish really brings the puff dunnit? GodIsAPizza 5 years ago How did you cook that little beauty?Edit: is it a tiny bit under cooked? Might just be the photographyWrite A CommentYou must be logged in to post a comment.
GodIsAPizza 5 years ago How did you cook that little beauty?Edit: is it a tiny bit under cooked? Might just be the photography
3 Comments
I’m jealous of whoever got to eat that!
Poolish really brings the puff dunnit?
How did you cook that little beauty?
Edit: is it a tiny bit under cooked? Might just be the photography