70% Hydration, 36 Hour Cold Ferment – King Arthur “00”by tuxedoed-satyr NapoletanaNeapolitanNeapolitan pizzaOoni 3 🔥pizzaPizza Napoletana 4 Comments tuxedoed-satyr 5 years ago Burrata, Prosciutto, and Arugula with a Basalmic Glaze topper beckiset 5 years ago Looks delicious! jconchroo 5 years ago Next level.. beauty 👍💕 kungfoochef 5 years ago Gotta say, this looks incredible. Love a bit of balsamic with the greens… going to try this next go.Write A CommentYou must be logged in to post a comment.
kungfoochef 5 years ago Gotta say, this looks incredible. Love a bit of balsamic with the greens… going to try this next go.
4 Comments
Burrata, Prosciutto, and Arugula with a Basalmic Glaze topper
Looks delicious!
Next level.. beauty 👍💕
Gotta say, this looks incredible. Love a bit of balsamic with the greens… going to try this next go.