Used the pizza app for my recipe. Tipo 00 in the red bag. 66% hydration. 3% salt. 0.2 grams of active dry yeast. Balled dough after sitting for 4 hours of room temp. Followed by 18 hours or so of room temp. Fridge (42°) for roughly 28 hours. 2 hours back at room temp before firing.
Roccbox near 850° until done. Turning every 5-10 seconds.
Sauce is just San marzano tomatoes, olive oil, red chili flakes, salt, and basil cooking paste. (Store was out of fresh basil)
Sprinkle of grated parmesan. Fresh mozzarella from Walmart.
hyperactiveme1
You nailed it. How big/weight for each
luke_aut
its 10am and i am starving now for pizza 🥲
ejayyb
Looks delicious! I might have to seriously consider getting a Roccbox after seeing so much good reception for it.
mjohnsimon
I really want to buy a Roccbox, and I even saved up for it… but every time I get to this point, I just can’t find myself to pull the trigger.
Which is weird because I make pizza at least once or twice a week (even gluten free pizza for my girlfriend who has celiac).
So something like this should be a no-brainer but I don’t know why I chicken out lol
5 Comments
Used the pizza app for my recipe. Tipo 00 in the red bag. 66% hydration. 3% salt. 0.2 grams of active dry yeast. Balled dough after sitting for 4 hours of room temp. Followed by 18 hours or so of room temp. Fridge (42°) for roughly 28 hours. 2 hours back at room temp before firing.
Roccbox near 850° until done. Turning every 5-10 seconds.
Sauce is just San marzano tomatoes, olive oil, red chili flakes, salt, and basil cooking paste. (Store was out of fresh basil)
Sprinkle of grated parmesan. Fresh mozzarella from Walmart.
You nailed it. How big/weight for each
its 10am and i am starving now for pizza 🥲
Looks delicious! I might have to seriously consider getting a Roccbox after seeing so much good reception for it.
I really want to buy a Roccbox, and I even saved up for it… but every time I get to this point, I just can’t find myself to pull the trigger.
Which is weird because I make pizza at least once or twice a week (even gluten free pizza for my girlfriend who has celiac).
So something like this should be a no-brainer but I don’t know why I chicken out lol