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Sourdough Neapolitan pizza, Haarlem/Netherlands.

by NorbertoCornicione

3 Comments

  1. hey haarlem is not that far. whats the name of the restaurant?

  2. mrdomer07

    Looks really good. The cornicione looks a little undercooked on the inside – still a little doughy- but Id still eat both of those with much eagerness.

  3. [deleted]

    The browning looks great, but that corniccione looks really dense, I’d leave it apart and eat the rest.

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