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Been trying for a year to get a Neapolitan crust with a conventional stove and no pizza stone. This is the closest I’ve come.

by 13104598210

2 Comments

  1. Honestly that doesn’t look bad. Have you tried the method from ‘The Pizza Bible’?

  2. Eightarmedpet

    I’d recommend giving the frying pan method a try. Pizza pilgrims and Crust Bros have videos on it, but long story short – screaming hot frying pan then under a screaming hot grill (broiler to you yanks).

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