Fungi Pizza w truffle oilby rspru NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 5 Comments Realistic_Alfalfa_21 4 years ago Se ve hermosa y deliciosa!! 🤩😋 tyrrell-ams 4 years ago Pizzaport issued Phoenix_Account 4 years ago Looks delicious. How did you eat it with the thyme stems? Take them off? rspru 4 years ago 250 g 00 flour250 g bread flour307 g water13 g salt.1 g active dry yeastBulk room temp ferment 8-12 hoursMake dough balls then cold ferment for 72 hoursCook at 450 C FdlCstro 4 years ago Did you put the mushrooms on there raw or already cooked in some way?Write A CommentYou must be logged in to post a comment.
rspru 4 years ago 250 g 00 flour250 g bread flour307 g water13 g salt.1 g active dry yeastBulk room temp ferment 8-12 hoursMake dough balls then cold ferment for 72 hoursCook at 450 C
5 Comments
Se ve hermosa y deliciosa!! 🤩😋
Pizzaport issued
Looks delicious. How did you eat it with the thyme stems? Take them off?
250 g 00 flour
250 g bread flour
307 g water
13 g salt
.1 g active dry yeast
Bulk room temp ferment 8-12 hours
Make dough balls then cold ferment for 72 hours
Cook at 450 C
Did you put the mushrooms on there raw or already cooked in some way?