some Saturday dinner pizzasby wondermano Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 3 Comments wondermano 4 years ago 5 stagioni superiore blu: 920gcold water: 552gfresh yeast: 0.6g salt: 26g6h in 21°C, 36h in the fridge, balling the dough, 7h in 20-21°Cbaked in effeuno p134h with biscotto 450/450 EuropeGucciGod 4 years ago Amazed by these pizzas 🤩🤩🤩 Malmm 4 years ago Looks so good! How many hours do you remove it from the fridge before shaping into a pizza?Write A CommentYou must be logged in to post a comment.
wondermano 4 years ago 5 stagioni superiore blu: 920gcold water: 552gfresh yeast: 0.6g salt: 26g6h in 21°C, 36h in the fridge, balling the dough, 7h in 20-21°Cbaked in effeuno p134h with biscotto 450/450
Malmm 4 years ago Looks so good! How many hours do you remove it from the fridge before shaping into a pizza?
3 Comments
5 stagioni superiore blu: 920g
cold water: 552g
fresh yeast: 0.6g
salt: 26g
6h in 21°C, 36h in the fridge, balling the dough, 7h in 20-21°C
baked in effeuno p134h with biscotto 450/450
Amazed by these pizzas 🤩🤩🤩
Looks so good! How many hours do you remove it from the fridge before shaping into a pizza?