Pizza Margheritaby patrickjhalf NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 2 Comments patrickjhalf 4 years ago Cairnspring flour, Ferndale Farmstead Fior Di Latte, homegrown tomatoes and basil…pretty simple.**For the Poolish:** 253g Cairnspring Glacier Peak Flour 253g water 1g IDY 24hr CF**Making the dough:** 153g Cairnspring Glacier Peak Flour 100g Cairnspring Edison Flour 66g water 14g salt 24hr CF kelgris 4 years ago Beautiful ❤Write A CommentYou must be logged in to post a comment.
patrickjhalf 4 years ago Cairnspring flour, Ferndale Farmstead Fior Di Latte, homegrown tomatoes and basil…pretty simple.**For the Poolish:** 253g Cairnspring Glacier Peak Flour 253g water 1g IDY 24hr CF**Making the dough:** 153g Cairnspring Glacier Peak Flour 100g Cairnspring Edison Flour 66g water 14g salt 24hr CF
2 Comments
Cairnspring flour, Ferndale Farmstead Fior Di Latte, homegrown tomatoes and basil…pretty simple.
**For the Poolish:**
253g Cairnspring Glacier Peak Flour
253g water
1g IDY
24hr CF
**Making the dough:**
153g Cairnspring Glacier Peak Flour
100g Cairnspring Edison Flour
66g water
14g salt
24hr CF
Beautiful ❤