Homemade Neapolitan with Vodka sauce.by Amhk1024 Carbon 🔥NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 5 Comments TotallyNewNewNew 4 years ago Dough details? Sauce? Temp? Time? Amhk1024 4 years ago Process:For 2 Doughballs:286 grams of 00 flour184 grams of water7.4 grams of salt.086 gram of Instant Dry Yeast​Mix until smooth, bulk ferment for 15 hours, ball and then proof for 12 hours. All of this was done with an ambient temperature of 64 degrees F.​Run a can of Whole canned tomatoes through a food mill. I used Bianco DiNapoli whole tomatoes.Baked at 920 F for 70 seconds. j1mmie 4 years ago I love vodka sauce but never tried to make it. Is it literally just sauce and vodka? spaffage 4 years ago Looks brilliant. frietchinees69 4 years ago Noice!Write A CommentYou must be logged in to post a comment.
Amhk1024 4 years ago Process:For 2 Doughballs:286 grams of 00 flour184 grams of water7.4 grams of salt.086 gram of Instant Dry Yeast​Mix until smooth, bulk ferment for 15 hours, ball and then proof for 12 hours. All of this was done with an ambient temperature of 64 degrees F.​Run a can of Whole canned tomatoes through a food mill. I used Bianco DiNapoli whole tomatoes.Baked at 920 F for 70 seconds.
j1mmie 4 years ago I love vodka sauce but never tried to make it. Is it literally just sauce and vodka?
5 Comments
Dough details? Sauce? Temp? Time?
Process:
For 2 Doughballs:
286 grams of 00 flour
184 grams of water
7.4 grams of salt
.086 gram of Instant Dry Yeast
​
Mix until smooth, bulk ferment for 15 hours, ball and then proof for 12 hours. All of this was done with an ambient temperature of 64 degrees F.
​
Run a can of Whole canned tomatoes through a food mill. I used Bianco DiNapoli whole tomatoes.
Baked at 920 F for 70 seconds.
I love vodka sauce but never tried to make it. Is it literally just sauce and vodka?
Looks brilliant.
Noice!