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Margarita and Marinara

by robenco15

9 Comments

  1. blastoise1988

    Thats the way to go with napolitan pizzas! Simple and delicious.

  2. TemporaryData

    I am from Naples and these pizze truly look Neapolitan. Well done!

  3. lifevicarious

    What we’re those baked in? They look amazing! You’ve got skills!

  4. [deleted]

    Would love to hear about recipe and process if you’re willing! I have been really struggling with my Koda 16, it never wants to cook on the bottom. I also feel like my dough is too dense and not airy/crispy enough.

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