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Classic Margherita

by reelbread

8 Comments

  1. FrankFireTheBest

    finally, some fuckin’ good looking pizza.

  2. drop_bars_not_bombs

    Gorgeous!!! My personal preference would be a couple of extra basil leaves.

    I’m making pizzas tonight and your post has got me all fired up haha.

    Well done!

  3. Planetsofthesun1

    What brand of the ingredients do we have, I like how your cheese melted.

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