Doing the lord’s workby drop_bars_not_bombs NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 2 Comments drop_bars_not_bombs 4 years ago 65% hydration, 3% salt, Caputo Blue Tipo 00 flour, fresh yeast. kgiann 4 years ago You have a typo in the first picture description. You described the pizzas as “Margarita,” but you mean “Margherita.”https://en.m.wikipedia.org/wiki/Pizza_MargheritaWrite A CommentYou must be logged in to post a comment.
kgiann 4 years ago You have a typo in the first picture description. You described the pizzas as “Margarita,” but you mean “Margherita.”https://en.m.wikipedia.org/wiki/Pizza_Margherita
2 Comments
65% hydration, 3% salt, Caputo Blue Tipo 00 flour, fresh yeast.
You have a typo in the first picture description. You described the pizzas as “Margarita,” but you mean “Margherita.”
https://en.m.wikipedia.org/wiki/Pizza_Margherita