First few pizzas on the new Roccbox. Excited to make many more! by gr8clickb8m8ir88out8 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 3 Comments gr8clickb8m8ir88out8 4 years ago 60% hydration, 3% salt, Caputo Blue Tipo 00 flour, Caputo dry yeast. TheBigDog_Man 4 years ago That looks incredible – what kind of cheese is that? I can never find mozzarella that melts like that! Wish I could have a bite 🤤 gr8clickb8m8ir88out8 4 years ago EDIT: Tonight’s pizzas! https://imgur.com/a/QbtCKmNWrite A CommentYou must be logged in to post a comment.
gr8clickb8m8ir88out8 4 years ago 60% hydration, 3% salt, Caputo Blue Tipo 00 flour, Caputo dry yeast.
TheBigDog_Man 4 years ago That looks incredible – what kind of cheese is that? I can never find mozzarella that melts like that! Wish I could have a bite 🤤
3 Comments
60% hydration, 3% salt, Caputo Blue Tipo 00 flour, Caputo dry yeast.
That looks incredible – what kind of cheese is that? I can never find mozzarella that melts like that! Wish I could have a bite 🤤
EDIT: Tonight’s pizzas! https://imgur.com/a/QbtCKmN