Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you’ll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves – 2
Ingredients –
300g (10.5 Ounces) – Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) – High Quality Olive Oil
6 – Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) – Flat Leaf Parsley, Finely Chopped
1 tsp (1g) – Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn’t served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife – https://amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm – https://amzn.to/2AHgMR6
Shun Steel – https://amzn.to/2LRcpEM
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – https://amzn.to/2XlVsry
Music in this video –
Intro – https://www.epidemicsound.com/track/KrTClZHiCf
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link – https://www.epidemicsound.com/track/6hi025lD5s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – https://www.epidemicsound.com/track/0qcVpEkg0l
Thanks for watching!
45 Comments
Made a few variations of this before, even using other YouTubers like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!
thanks so much for this, i am on a budget at the moment and this is sooooo good, i learn a lot from you!
Do we use extra virgin olive oil in the pan?
I think I’ve entered a chemistry class
0:28
Just tried this recipe tonight and oh my goodness was that delicious! Thanks so much for your recipe
How do I know if my pasta is 75% cooked??
I love that there is no cheese!!!! I can’t eat most pasta because I don’t eat dairy
What king of olive oil did you use? Is it a special olive oil for frying?
what if I only have one pot😭
Is this spicy?
Instead of saying sit down relax and enjoy well I’m watching this video to get up get the pan and start cooking
Thank you for simplifying that for me 👍
This is one of the easiest to follow instructions. So clear and not too fast instructions. Thanks Jack. Appreciate it. You even offered an option. Crystal clear.
Omg this tip is perfect. I made in n tasted awesome 😍😍😍😍😍
Could I use garlic powder if. Don’t have garlic cloves?
Nice recipe. Thanks for posting.
Does seasoning the pasta water with regular salt changes anything or do we have to use sea salt flakes ?
Thank you so much for this recipe!
My husband likes it so much💛💛💛
God Bless you💛
Gotta say I enjoy watching your videos a lot, its so informative to the dot, thats what make your video stand out
You are talking so fast!
Slow down plz
Woow what an amazing receipe. At first I was thinking "It's a lil' too simple", but after trying it last week it was amazing and full of flavour. Thx so much
Love ur videos my cooking is next level thanks to u!!
I still need some real Parmesan cheese on it
Just found this recipe and trying it tonight! Wish me luck! 😂
I especially love the extra detail on keeping it in the fridge or freezer. Thank you for that! Greetings from Souther California
For a portion of spaghetti 5 (five!) cloves of garlic which he first fries and then boils. An industrial quantity of chilli and then pepper again. This poor fellow needs a psychiatrist.🤮🤮🤮
You are not a cook: you are a criminal.🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
For a portion of spaghetti 6 (six!) Cloves of garlic and as much chilli pepper as needed for 10 people plus black pepper! And of course in the end the pasta is overcooked. Not only does this culinary illiterate have no idea what cooking is, not the slightest sense of ridicule. This is not a cooking video, this is a horror movie.
Do you calculate pasta cooking time from when you pour it into the boiling water or from when the water comes back up to the boil? I've never known the answer. Spaghetti I can get right from throwing it at the wall but other forms I have to keep doing the bite test. Thank you for your help with this and for your informative videos.
My employer's loves pasta and he is always asking me to cook for him. Since no ready made sauce at home i have to make my own so i found this video thank u chef..
Can someone help? When I added the pasta water the olive oil, it started popping and splattered like crazy. What was I doing wrong? Poured very slowly..
simple and effective thanks dude
you missed locatteli graded cheese my man
Liking this even before watching since I know I will like this. I used to have it in trufle in India and this was my fav one. Any way I like all ur recipe
Omg it looks so delicious!! Thank you for the recipe 😊
Wow great video. You make it look simple. I love garlic. I'm going to try that recipe thank you.
Question:
When you slice the garlic instead of mince/grate to not make it so over powering. Why don't you just use less garlic instead of slicing it then?
Thanks
Really great recipe, we loved it! Thanks for sharing!
Made this for dinner today and forgot to add salt and pepper at the end; even then this dish tasted delicious!
Grazias
is parsley kinda corinder leaf?
i am bengali so can't figure out, dont mind.
Thanks for this. Your video was informative, and easy to follow. I will make this for my family tonight. Thanks again.
I am an Indian…. love your recipes💕💕
Tried this n it turned out to be perfect 👌👌💕💕💕💕💕Love from India ❣️