75% ish Sourdough – recipe tweaked now with a half hour Autolyse by tacomancini NapoletanaNeapolitanNeapolitan pizzaOoni Fyra 🔥pizzaPizza Napoletana 2 Comments droidonomy 4 years ago Looks great! Can you tell us more about the recipe? Ainderp 4 years ago The sides on pizza i make always ends up charred, how is yours so nice and clean looking? What temp do you cook at?Write A CommentYou must be logged in to post a comment.
Ainderp 4 years ago The sides on pizza i make always ends up charred, how is yours so nice and clean looking? What temp do you cook at?
2 Comments
Looks great! Can you tell us more about the recipe?
The sides on pizza i make always ends up charred, how is yours so nice and clean looking? What temp do you cook at?