Molino Pasini Verde. 16 hour bulk, 8 hours in dough balls. 61% hydration by TheWhiteYeti33 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 1 Comment lol123lol 4 years ago Sourdough or instant/active/fresh yeast? Also care to share your process? Looks incredibleWrite A CommentYou must be logged in to post a comment.
lol123lol 4 years ago Sourdough or instant/active/fresh yeast? Also care to share your process? Looks incredible
1 Comment
Sourdough or instant/active/fresh yeast? Also care to share your process? Looks incredible